Native Coffee The best conversations happen with the right cup of coffee

Explore Our Coffees

Embrace the Essence, Savour the Richness – Native Coffee, Where Tradition Meets Taste

Welcome This is our story

Coffee is a brewed beverage using roasted coffee beans, the seeds of cherries from various Coffea species. The genus Coffea is native to tropical Africa, Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean, amoung others.

We’ve never been so excited to share with you our coffee knowledge and the story that every bean can tell. Come on in, take a sip, and explore with us!

Our Commitment We promise the best quality

Ethically Sourced Beans

All of our beans come from farms we’ve been to. We meet the team, inspect the quality of their coffee trees, and tour the facilities.

Quality In Each Cup

The quality is in the details. A coffee is sour if the brewing temperature was low, or if the cherry over-ripened before harvesting. We love coffee and we’re invested every step of the way.

Know your Beans Which roast are you?

Light Roast

Light roast coffee is characterized by its pale brown colour and a light body. The beans undergo a shorter roasting time, preserving more of their original flavours and highlighting the unique characteristics of the coffee origin. Light roasts often have higher acidity and a bright, lively taste profile. The flavour notes can include fruity, floral, and even tea-like qualities. These roasts are favoured by those who appreciate the subtleties and nuances of different coffee varieties.

Medium Roast

Medium roast strikes a balance between the bright acidity of light roasts and the richer, more caramelized flavours of dark roasts. With a medium brown colour and a well-rounded flavour profile, these beans have a more pronounced body and a balanced acidity. Medium roasts often feature a blend of sweetness, acidity, and a bit of roastiness, making them a popular choice for a wide range of coffee drinkers. The beans are roasted long enough to develop complexity but not so much that the original flavours are overwhelmed.

Dark Roast

Dark roast coffee is known for its deep brown, almost shiny appearance and its robust, full-bodied flavour. The beans are roasted for an extended period, resulting in caramelization of sugars and oils, which imparts a bolder taste with lower acidity. Dark roasts often have smoky, toasty, and sometimes even slightly bitter notes. The flavours are more influenced by the roasting process than the coffee bean’s origin, and the brew tends to have a strong, hearty character. Dark roasts are favoured by those who enjoy a more intense and bold coffee experience.

Espresso

Espresso is not a roast level but a brewing method that utilizes finely ground coffee beans and high pressure to extract a concentrated shot of coffee. However, espresso is commonly made using dark roasts due to their intense flavours and ability to cut through milk in drinks like lattes and cappuccinos. The best espresso beans are often characterized by a shiny surface, indicating the oils released during the dark roasting process. The resulting espresso shot is rich, with a full body, thick crema, and a flavour profile that can include chocolatey, nutty, or even spicy notes, depending on the bean blend.

Light Roast

Medium Roast

Dark Roast

Espresso

Flavour Of The Month

It all started with this one little roast…
Roasty sweet, rich, deep, and smooth – our Signature Coffee blend became an overnight success – we couldn’t roast enough to keep up with daily demands! We’ve added 11 new roast friends to keep her company, and they’re being loved far and wide.

TASTE IT NOW